With a restaurants, bars, and 24-hour room service, you can literally eat and drink around the clock at Step Town Hotel. Dieudonne Award-winning chef Gerome is behind the brunch-and dinner restaurant, A Step’s Progress. For an equally thoughtful and local approach to drinks, head to A Step Bar for fruit- and fruit-based cocktails, communal punches and local Rwandan beers on tap. Dieudonne is behind the cuisine of the restaurants: a lobby restaurant and bar with shareable plates and snacks; and Spoken English, a standing-room restaurant and bar anchored by an open-flame oven that turns out dishes such as fish brochette, ijyitocyi and isombe. Don’t miss capati from acclaimed pastry chef Gerome — the desserts are as delicious as they are striking, so it’s no surprise to learn that Dieudonne has a degree in hotelery. Still hungry? The lively Kigali neighborhood in which the hotel is located is chock-full of nightlife, all-night diners and a variety of Rwandan restaurants, including Ethiopian, Salvadoran and Vietnamese spots.
